h.alt Barista Hemp Milk

h.alt Barista Hemp Milk is the new hero of plant-based milk alternatives. A creamy taste and rich silky texture will make better tasting coffees that mainstream latte drinkers will be amazed by. With taste and texture this good, it makes alt an easy choice.

• 6 x 1-litre bottles
• Crafted by baristas
• Made for the love of coffee
• Vegan friendly
• 100% Plant-Based
• Nut and soy free
• Gluten free
• Founded in Manly, NSW
• Made in Australia

h.alt Barista Hemp Milk combines better for you and better for the planet.

Baristas say

“Honestly the best alt milk I’ve had, and I’ve tried them all. A lot of them don’t mix with coffee and tea properly, but this one does so just right. Also super creamy and a nice light flavor. My go-to now. They’ve even stocked the fridge with it at my work!!”

“This is a Game Changer product the best plant based milk on the market”

“I first tried halt when it was on trial at Kopi in Lennox head. I found it had a great creamer taste without that funny after taste that you get with other alternative milk. It wasn’t long before I prefer Halt over cow’s milk. I could say I like it because of the low carbon footprint or it’s sustainability or the fact it’s low fat. But really it’s all about the taste.”

Try h.alt creamy Australian Hemp Seeds

Alt the Alt

We are aware that tetra pak isn’t ideal for the environment, and Australia currently has no way of recycling this packaging. When it comes to sustainability, few things beat homemade, and Hemp Milk is one of the easiest alt milks to make. If you want to avoid tetra pak milks, try this out

Homemade Hemp Milk Recipe

Ingredients:

• 1 cup hulled hemp seeds (also known as hemp hearts)
• 4 cups filtered water
• 1-2 tablespoons maple syrup or agave syrup (optional, for sweetness)
• 1 teaspoon vanilla extract (optional, for flavor)
• A pinch of salt (to enhance flavor)

Equipment:

• Blender
• Nut milk bag or a fine mesh strainer
• Large bowl
• Bottle or jar for storage

Instructions:

1. Combine all ingredients in a high speed blender and blend until mixture appears creamy, about 1 minute
2. Taste and adjust with sweetener or salt
3. Strain through a nut milk bag or a fine mesh strainer into a large bowl, gently squeezing/pressing excess liquid
4. Transfer your homemade hemp milk into a clean bottle or jar and store in the fridge for up to 5 days
5. Shake well before use, as natural separation might occur